Field to Ferry Food with DFDS

When you head off on holiday, one of the best bits about travelling to new places is sampling the local delicacies of the region; crepes in France, currywurst in Germany and waffles in Belgium are just some of the culinary delights you enjoy when venturing to Europe.

And with DFDS, your gastronomical adventure starts as soon as you step onboard. We pride ourselves on our outstanding food, from bean to cup coffee, to freshly made salads, to à la carte dining, the food we serve, we’re proud of.

Our Field to Ferry concept celebrates the excellent quality of our produce. We carefully select our suppliers so the produce we bring you is ethically sourced, seasonal, and of the highest quality. We support family businesses, independent businesses, and ultimately, businesses with great quality food at their heart.

Enjoy hot buttered toast or a warming soup and a roll, with artisan bread made carefully by hand at Speciality Breads. Dig into a bowl of chips made with fluffy Maris Pipers from A L Lee and dip them into your favourite Stokes Sauces. For dessert, choose from a choice of delicious flavours of organic, award-winning ice-cream, brought to you by Marshfield Ice Cream.

These are just some of the examples of the excellent food you can find onboard at our selection of eateries. With vegetarian, vegan and gluten-free options available in our onboard restaurants, as well as a range of dishes to suit every palate, all with great quality, fresh ingredients at their core, your gastronomic adventure begins with DFDS.

Find out more about our Field to Ferry concept here: